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Whole Wheat Rosemary and Olive Oil Baked Crackers
Whole Wheat Rosemary and Olive Oil Baked Crackers by Wegmans provides 429 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 429 kcal |
| Total fat | 14.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 71.4 g |
| Total sugars | 0 g |
| Dietary fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole Grain Wheat, High Oleic Safflower Oil, Granulated Onion, Maltodextrin, Extra Virgin Olive Oil, Salt, Spices, Yeast Extract, Natural Flavor
- Allergens
- Gluten
Product details
- Labels & certifications
- No lactose
- Sold in
- United States
- Barcode
- 0077890525371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Rosemary and Olive Oil Baked Crackers?
Whole Wheat Rosemary and Olive Oil Baked Crackers contains 429 kcal per 100 g.
How much sugar is in Whole Wheat Rosemary and Olive Oil Baked Crackers?
Whole Wheat Rosemary and Olive Oil Baked Crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Wheat Rosemary and Olive Oil Baked Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Rosemary and Olive Oil Baked Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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