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Whole wheat bread
Whole wheat bread by Nutribee provides 270 kcal per 100 g, with 5.3 g of sugars and 7.8 g of protein. It comes in a 300g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 270 kcal |
| Total fat | 8.5 g |
| Carbohydrates | 44.4 g |
| Total sugars | 5.3 g |
| Added sugars | 5.5 g |
| Dietary fiber | 6.9 g |
| Protein | 7.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
TASTES BEST WHEN TOASTED If refrigerated, Bread can be consumed within 5 days after Best Before Date Ingredients - Organic Whole Wheat, Organic Jaggery, Flax Seed, Yeast, Oil, Salt
- Allergens
- Gluten
Product details
- Quantity
- 300g
- Sold in
- India
- Barcode
- 0787099827861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat bread?
Whole wheat bread contains 270 kcal per 100 g.
How much sugar is in Whole wheat bread?
Whole wheat bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Whole wheat bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.