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Whole peeled Tomatoes
Whole peeled Tomatoes by Pastene provides 21 kcal per 100 g, with 2.5 g of sugars and 0.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned tomatoes category and comes in a 28oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 25 kcal | 27 −23% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 4.1 g | 5 g | 2% | 4.1 |
| Total sugars | 2.5 g | 3 g | 3.3 −25% | |
| Dietary fiber | 1 g | 1.2 g | 4% | 1.2 −15% |
| Protein | 0.8 g | 1 g | 2% | 1.4 −41% |
| Salt | 0.4 g | 0.4 g | 0.4 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 538 Canned tomatoes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other canned tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES, TOMATO JUICE CALCIUM CHLORIDE. GLUTEN FREE
Product details
- Quantity
- 28oz
- Serving size
- 1/2 cup (121 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0066086080268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole peeled Tomatoes?
Whole peeled Tomatoes contains 21 kcal per 100 g and about 25 kcal per serving (1/2 cup (121 g)).
How much sugar is in Whole peeled Tomatoes?
Whole peeled Tomatoes has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole peeled Tomatoes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 16, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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