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Whole Milk UHT
Lait stérilisé UHT entier - Whole Milk UHT
Whole Milk UHT by Bridel provides 64 kcal per 100 ml, with 4.8 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole milk UHT category and comes in a 1 L pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 64 kcal | 64 |
| Total fat | 3.6 g | 3.5 |
| Saturated fat | 2.2 g | 2.2 |
| Carbohydrates | 4.8 g | 4.8 |
| Total sugars | 4.8 g | 4.7 |
| Added sugars | 0 g | 0 −100% |
| Protein | 3.2 g | 3.3 |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Whole milk UHT products on Foodmetria.
Compared with other whole milk uht
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait stérilisé U.H.T. entier 3.5% mat. gr.
- Allergens
- Milk
Product details
- Quantity
- 1 L
- Sold in
- France, Senegal
- Barcode
- 3228024910366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Milk UHT?
Whole Milk UHT contains 64 kcal per 100 ml.
How much sugar is in Whole Milk UHT?
Whole Milk UHT has 4.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Whole Milk UHT healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Milk UHT vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Milk UHT contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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