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Whole milk ricotta cheese
Whole milk ricotta cheese by Kroger provides 164 kcal per 100 g, with 5.5 g of sugars and 10.9 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 164 kcal |
| Total fat | 9.1 g |
| Saturated fat | 6.4 g |
| Carbohydrates | 7.3 g |
| Total sugars | 5.5 g |
| Dietary fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sodium
- 92 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
hg s $ bz, 3c c --
Product details
- Sold in
- United States
- Barcode
- 0011110489876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole milk ricotta cheese?
Whole milk ricotta cheese contains 164 kcal per 100 g.
How much sugar is in Whole milk ricotta cheese?
Whole milk ricotta cheese has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated January 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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