Whole Milk Mozzarella

by Joseph Farms in Mozzarella Barcode 0052833111682
Poor nutritional quality
Processed food

Whole Milk Mozzarella by Joseph Farms provides 286 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 248 +15%
Total fat 21.4 g 6 g 8% 18.6 +15%
Saturated fat 14.3 g 4 g 20% 12.3 +16%
Carbohydrates 3.6 g 1 g 0% 1.6 +124%
Total sugars 0 g 0 g 0.9 −100%
Protein 21.4 g 6 g 12% 19.2 +12%
Salt 1.4 g 0.4 g 0.8 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mozzarella

Calories higher 24%
Sugars lower 1%
Salt higher 14%
Saturated fat higher 21%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured grade a pasteurized whole milk, salt, enzymes.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0052833111682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Milk Mozzarella?

Whole Milk Mozzarella contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).

How much sugar is in Whole Milk Mozzarella?

Whole Milk Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Milk Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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