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Whole Flowers & Hibiscus Syrup
Whole Flowers & Hibiscus Syrup by The Wild Hibiscus Flower Company provides 205 kcal per 100 g, with 45.5 g of sugars and 0 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 205 kcal | 45 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 50 g | 11 g | 4% |
| Total sugars | 45.5 g | 10 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wild hibiscus flowers hibiscus sabdariffa (38%), sugar, water.
Product details
- Serving size
- 22 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 9338520006006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Flowers & Hibiscus Syrup?
Whole Flowers & Hibiscus Syrup contains 205 kcal per 100 g and about 45 kcal per serving (22 g (1 Tbsp)).
How much sugar is in Whole Flowers & Hibiscus Syrup?
Whole Flowers & Hibiscus Syrup has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated May 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.