Nutrition report ready

White Shrimp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this BlueRiver product.

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White Shrimp

by BlueRiver Barcode 0753393253019
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White Shrimp by BlueRiver provides 98 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. Contains: crustaceans.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 peeled shrimp (112 g)

Nutrient Per 100 g Per serving% DV*
Calories 98 kcal 110 kcal
Total fat 0.9 g 1 g 1%
Saturated fat 0.5 g 0.5 g 3%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 21.4 g 24 g 48%
Salt 0.3 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Ingredients

Shrimp (Litopenaeus vannamei), Sodium metabisulfite (to avoid discoloration)

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 peeled shrimp (112 g)
Sold in
United States
Barcode
0753393253019

Prices reported by shoppers

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Recipe & label changes

  1. October 5, 2026
    • Calories: 98.2 → 98.21
    • Protein: 21.4 → 21.43

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in White Shrimp?

White Shrimp contains 98 kcal per 100 g and about 110 kcal per serving (5 peeled shrimp (112 g)).

How much sugar is in White Shrimp?

White Shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White Shrimp vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Shrimp contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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