White Glaze

by Hy-Vee Select in Groceries Barcode 0075450126686
Poor nutritional quality
Ultra-processed food

White Glaze by Hy-Vee Select provides 200 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 374% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
46.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 194
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 66.7 g 10 g 4% 16.1 +313%
Total sugars 46.7 g 7 g 9.8 +374%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 36%
Sugars higher 3%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White condiment (white wine vinegar, concentrated grape must), concentrated grape must, glucose syrup, modified starch.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0075450126686

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Glaze?

White Glaze contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 g)).

How much sugar is in White Glaze?

White Glaze has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Glaze healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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