White gelatin sheet

by Lecker's 12 sheets (20 g) in Gelatin Barcode 4013044100151
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

White gelatin sheet by Lecker's provides 336 kcal per 100 g, with 0 g of sugars and 87 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 12 sheets (20 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 247 +36%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 0 g 28.8 −100%
Total sugars 0 g 23.4 −100%
Added sugars 0 g 11.3 −100%
Dietary fiber 0 g 1.7 −100%
Protein 87 g 31.2 +179%
Salt 1 g 0.9 +6%

Category average across 206 Gelatin products on Foodmetria.

Compared with other gelatin

Calories lower 44%
Sugars lower 1%
Salt higher 23%
Saturated fat lower 1%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Organic Pork Rind Gelatin

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 sheets (20 g)
Labels & certifications
OrganicEU OrganicDE-ÖKO-007Green Dot
Sold in
Germany
Barcode
4013044100151

Prices reported by shoppers

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Frequently asked questions

How many calories are in White gelatin sheet?

White gelatin sheet contains 336 kcal per 100 g.

How much sugar is in White gelatin sheet?

White gelatin sheet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White gelatin sheet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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