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White Chocolate Raspberry Popping Berry
White Chocolate Raspberry Popping Berry by Tony's Chocolonely provides 567 kcal per 100 g, with 53.3 g of sugars and 6.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 bar (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 567 kcal | 170 kcal | 532 +7% | |
| Total fat | 33.3 g | 10 g | 13% | 33.3 |
| Saturated fat | 20 g | 6 g | 30% | 18.8 +6% |
| Carbohydrates | 56.7 g | 17 g | 6% | 50.3 +13% |
| Total sugars | 53.3 g | 16 g | 43.9 +22% | |
| Added sugarsUSDA | 43.3 g | 13 g | 26% | 33.7 +28% |
| Dietary fiber | 0 g | 0 g | 0% | 4.4 −100% |
| Protein | 6.7 g | 2 g | 4% | 6.7 |
| Salt | 0.2 g | 0.1 g | 0.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 180 g
- Serving size
- 0.167 bar (30 g)
- Sold in
- New Zealand, United States
- Barcode
- 0858010005450
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Chocolate Raspberry Popping Berry?
White Chocolate Raspberry Popping Berry contains 567 kcal per 100 g and about 170 kcal per serving (0.167 bar (30 g)).
How much sugar is in White Chocolate Raspberry Popping Berry?
White Chocolate Raspberry Popping Berry has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Chocolate Raspberry Popping Berry healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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