White Chocolate Created For Bakers by Dr. Oetker

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White Chocolate Created For Bakers

by Dr. Oetker in White chocolates Barcode 5000254021511
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

White Chocolate Created For Bakers by Dr. Oetker provides 563 kcal per 100 g, with 54 g of sugars and 8.5 g of protein. Its Nutri-Score is E. It is listed in the White chocolates category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
15 g · High
Sugars
54 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 563 kcal 558
Total fat 35 g 35.2
Saturated fat 15 g 21.2 −29%
Carbohydrates 54 g 54.3
Total sugars 54 g 50.5 +7%
Protein 8.5 g 6.5 +31%
Salt 0.2 g 0.3 −36%

Category average across 1059 White chocolates products on Foodmetria.

Compared with other white chocolates

Calories higher 47%
Sugars higher 46%
Salt lower 17%
Saturated fat lower 3%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5000254021511

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Chocolate Created For Bakers?

White Chocolate Created For Bakers contains 563 kcal per 100 g.

How much sugar is in White Chocolate Created For Bakers?

White Chocolate Created For Bakers has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Chocolate Created For Bakers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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