White Cheddar

by Smartfood 2 oz Barcode 0028400308892
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Ultra-processed food

White Cheddar by Smartfood provides 496 kcal per 100 g, with 7.1 g of sugars and 14.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (14.1 g)

Nutrient Per 100 g Per serving% DV*
Calories 496 kcal 70 kcal
Total fat 17.7 g 2.5 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 63.8 g 9 g 3%
Total sugars 7.1 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 14.2 g 2 g 7%
Protein 14.2 g 2 g 4%
Salt 1.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Popcorn, Vegetable Oil (Corn oil, Canola oil, Sunflower Oil), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Natural Flavor, and Salt.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
2 oz
Serving size
1 package (14.1 g)
Sold in
United States
Barcode
0028400308892

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Cheddar?

White Cheddar contains 496 kcal per 100 g and about 70 kcal per serving (1 package (14.1 g)).

How much sugar is in White Cheddar?

White Cheddar has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is White Cheddar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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