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Whiskey fudge
Whiskey fudge by Kate Kearney provides 396 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 396 kcal |
| Total fat | 11 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 74 g |
| Total sugars | 57 g |
| Added sugars | 62.8 g |
| Protein | 0.9 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrédients m: Sugar, glucosc syrup, sweetened condensed milk (milk, sugar), palm kernel oil, dextrose monohydrate. Water, butter milk, corn flour. Salt, Irish whiskey, emulsifier: mono-and digycerides of fatty acids, natural flavouring .
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5390711028611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whiskey fudge?
Whiskey fudge contains 396 kcal per 100 g.
How much sugar is in Whiskey fudge?
Whiskey fudge has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whiskey fudge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whiskey fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whiskey fudge contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.