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Whip it, stabilizer for whipping cream
Whip it, stabilizer for whipping cream by Dr. Oetker provides 333 kcal per 100 g, with 83.3 g of sugars and 0 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 tsp (1.2 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 4 kcal | 384 −13% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Carbohydrates | 83.3 g | 1 g | 0% | 67.7 +23% |
| Total sugars | 83.3 g | 1 g | 55.3 +51% | |
| Added sugars | 68.4 g | 0.8 g | 2% | 38.8 +76% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose, modified corn starch, tricalciumphosphate.
Product details
- Serving size
- 0.5 tsp (1.2 g)
- Sold in
- United States
- Barcode
- 0058336011146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whip it, stabilizer for whipping cream?
Whip it, stabilizer for whipping cream contains 333 kcal per 100 g and about 4 kcal per serving (0.5 tsp (1.2 g)).
How much sugar is in Whip it, stabilizer for whipping cream?
Whip it, stabilizer for whipping cream has 83.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whip it, stabilizer for whipping cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whip it, stabilizer for whipping cream vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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