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Whey Protein
Whey Protein by Nutrex Research provides 417 kcal per 100 g, with 5.6 g of sugars and 66.7 g of protein. That is 25% less sugar than the average product in this category. It is listed in the Bodybuilding supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 150 kcal | 299 +39% | |
| Total fat | 9.7 g | 3.5 g | 4% | 6.3 +54% |
| Saturated fat | 6.9 g | 2.5 g | 13% | 2.6 +169% |
| Carbohydrates | 13.9 g | 5 g | 2% | 18.5 −25% |
| Total sugars | 5.6 g | 2 g | 7.4 −25% | |
| Added sugars | 0 g | 0 g | 0% | 4 −100% |
| Dietary fiber | 5.6 g | 2 g | 7% | 4.9 +14% |
| Protein | 66.7 g | 24 g | 48% | 41.7 +60% |
| Salt | 1.5 g | 0.5 g | 1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1403 Bodybuilding supplements products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 64% of calories from protein (EU: at least 20% of calories from protein)
- Source of fiber
- 5.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other bodybuilding supplements
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 scoop (36 g)
- Sold in
- United States
- Barcode
- 0850046504662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein?
Whey Protein contains 417 kcal per 100 g and about 150 kcal per serving (1 scoop (36 g)).
How much sugar is in Whey Protein?
Whey Protein has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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