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Wheat Gluten
Wheat Gluten by 祖名 provides 153 kcal per 100 g, with 0 g of sugars and 27.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat gluten category and comes in a 350 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 130 kcal | 314 −51% | |
| Total fat | 1.2 g | 1 g | 1% | 3.1 −61% |
| Saturated fat | 2.4 g | 2 g | 10% | 1.2 +100% |
| Carbohydrates | 7.1 g | 6 g | 2% | 7.4 |
| Total sugars | 0 g | 0 g | 0 | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.2 |
| Protein | 27.1 g | 23 g | 46% | 60.7 −55% |
| Salt | 0.2 g | 0.2 g | 0.1 +128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Wheat gluten products on Foodmetria.
Ingredients
water, wheat gluten, wheat flour, salt
- Allergens
- Gluten
Product details
- Quantity
- 350 g
- Serving size
- 85 g
- Sold in
- United States
- Barcode
- 0754351320903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Gluten?
Wheat Gluten contains 153 kcal per 100 g and about 130 kcal per serving (85 g).
How much sugar is in Wheat Gluten?
Wheat Gluten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Gluten healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Wheat Gluten contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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