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Wheat cakes
Wheat cakes provides 361 kcal per 100 g, with 0.7 g of sugars and 13 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 29 kcal | 389 −7% | |
| Total fat | 1.5 g | 0.1 g | 0% | 18.1 −92% |
| Saturated fat | 0.3 g | 0 g | 0% | 7.4 −96% |
| Carbohydrates | 67 g | 5.4 g | 2% | 51.9 +29% |
| Total sugars | 0.7 g | 0.1 g | 31.8 −98% | |
| Dietary fiber | 11 g | 0.9 g | 3% | 1.8 +510% |
| Protein | 13 g | 1 g | 2% | 4.7 +175% |
| Salt | 0.5 g | 0 g | 0.7 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 8.0g
- Sold in
- Czech Republic
- Barcode
- 8590421063941
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat cakes?
Wheat cakes contains 361 kcal per 100 g and about 29 kcal per serving (8.0g).
How much sugar is in Wheat cakes?
Wheat cakes has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat cakes healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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