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Wheat Bread
Wheat Bread by Schwebel’s provides 259 kcal per 100 g, with 7.4 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 259 kcal |
| Total fat | 3.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 48.2 g |
| Total sugars | 7.4 g |
| Dietary fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched bleached flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, grain mix, wheat bran, wheat, rye, oats, triticale, millet, barley, brown rice, corn, soybeans, flaxseed, sunflower seeds, wheat germ, yeast, wheat gluten, soybean oil, salt, cultured wheat flour, monoglycerides, calcium sulfate, wheat starch, ammonium sulfate, ascorbic acid, enzymes
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0071319004201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Bread?
Wheat Bread contains 259 kcal per 100 g.
How much sugar is in Wheat Bread?
Wheat Bread has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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b NOVA 4 
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