Whataburger, Thousand Island Dressing

by Whataburger 56 g in Toppings ingredients Barcode 4973791344466869359901
Bad nutritional quality

Whataburger, Thousand Island Dressing by Whataburger provides 837 kcal per 100 g, with 23.2 g of sugars and 3.6 g of protein. That is 207% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 56 g pack.

Nutrient levels per 100 g

Fat
80.4 g · High
Saturated fat
12.5 g · High
Sugars
23.2 g · High
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.00000000000001g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 837 kcal 469 kcal 176 +376%
Total fat 80.4 g 45 g 58% 10 +707%
Saturated fat 12.5 g 7 g 35% 5.4 +132%
Carbohydrates 25 g 14 g 5% 14.3 +75%
Total sugars 23.2 g 13 g 7.6 +207%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 3.6 g 2 g 4% 7.2 −51%
Salt 4.3 g 2.4 g 2.6 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 2%
Sugars higher 11%
Salt higher 14%
Saturated fat higher 10%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
56 g
Serving size
56.00000000000001g
Sold in
United States
Barcode
4973791344466869359901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whataburger, Thousand Island Dressing?

Whataburger, Thousand Island Dressing contains 837 kcal per 100 g and about 469 kcal per serving (56.00000000000001g).

How much sugar is in Whataburger, Thousand Island Dressing?

Whataburger, Thousand Island Dressing has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Whataburger, Thousand Island Dressing healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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