Whataburger, Creamy Pepper Dipping Sauce

by Whataburger 57 g in Toppings ingredients Barcode 606762234925347282
Bad nutritional quality

Whataburger, Creamy Pepper Dipping Sauce by Whataburger provides 726 kcal per 100 g, with 8.8 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 57 g pack.

Nutrient levels per 100 g

Fat
73.7 g · High
Saturated fat
12.3 g · High
Sugars
8.8 g · Moderate
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 726 kcal 414 kcal 176 +313%
Total fat 73.7 g 42 g 54% 10 +640%
Saturated fat 12.3 g 7 g 35% 5.4 +129%
Carbohydrates 12.3 g 7 g 3% 14.3 −14%
Total sugars 8.8 g 5 g 7.6 +16%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 3.5 g 2 g 4% 7.2 −51%
Salt 4.2 g 2.4 g 2.6 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 4%
Sugars higher 21%
Salt higher 14%
Saturated fat higher 10%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
606762234925347282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whataburger, Creamy Pepper Dipping Sauce?

Whataburger, Creamy Pepper Dipping Sauce contains 726 kcal per 100 g and about 414 kcal per serving (56.99999999999999g).

How much sugar is in Whataburger, Creamy Pepper Dipping Sauce?

Whataburger, Creamy Pepper Dipping Sauce has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whataburger, Creamy Pepper Dipping Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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