Weizenmehl Type 405

by Bellake 1000g in Wheat flour T405 Barcode 4056489232896
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Weizenmehl Type 405 by Bellake provides 344 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour T405 category and comes in a 1000g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.1 g 0.2 −45%
Carbohydrates 72.3 g 71.5
Total sugars 0.7 g 1.3 −44%
Added sugars 0 g 0
Dietary fiber 2.8 g 3.9 −28%
Protein 10 g 10.2
Salt 0 g 0 −58%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 50%
Sugars lower 22%
Salt lower 35%
Saturated fat lower 1%
Protein top 69%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Weizenmehl_ Type 405

Allergens
Gluten

Product details

Quantity
1000g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4056489232896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl Type 405?

Weizenmehl Type 405 contains 344 kcal per 100 g.

How much sugar is in Weizenmehl Type 405?

Weizenmehl Type 405 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl Type 405 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Weizenmehl Type 405 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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