Weizenmehl Type 405

1 Kg in Wheat flour T405 Barcode 4008639101026
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Weizenmehl Type 405 provides 335 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour T405 category and comes in a 1 Kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.2 g 0.2 −17%
Carbohydrates 72 g 71.5
Total sugars 0.8 g 1.3 −36%
Protein 11 g 10.2 +8%
Salt 0 g 0 −58%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 4%
Sugars lower 49%
Salt lower 35%
Saturated fat lower 35%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 Kg
Sold in
Germany
Barcode
4008639101026

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Weizenmehl Type 405?

Weizenmehl Type 405 contains 335 kcal per 100 g.

How much sugar is in Weizenmehl Type 405?

Weizenmehl Type 405 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl Type 405 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Weizenmehl Type 405? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flour t405

View all →