Weizenmehl Type 1050

by Brotzutaten 1 kg in Wheat flour T110 Barcode 4251913100127

Weizenmehl Type 1050

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Weizenmehl Type 1050 by Brotzutaten provides 329 kcal per 100 g, with 1.4 g of sugars and 12.1 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T110 category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 344
Total fat 1.8 g 1.6 +14%
Saturated fat 0.2 g 0.3 −22%
Carbohydrates 67.2 g 68.2
Total sugars 1.4 g 1.4
Added sugars 0 g 0
Dietary fiber 6.8 g 6.1 +12%
Protein 12.1 g 11.5 +6%
Salt 0.1 g 0.1 +15%

Category average across 72 Wheat flour T110 products on Foodmetria.

Compared with other wheat flour t110

Calories lower 3%
Sugars lower 32%
Salt higher 6%
Saturated fat lower 14%
Protein top 20%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
Germany
Barcode
4251913100127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl Type 1050?

Weizenmehl Type 1050 contains 329 kcal per 100 g.

How much sugar is in Weizenmehl Type 1050?

Weizenmehl Type 1050 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl Type 1050 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weizenmehl Type 1050 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Weizenmehl Type 1050 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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