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Warsaw Bread
Warsaw Bread by polish bakery provides 184 kcal per 100 g, with 2.7 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 700 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 184 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 52.1 g |
| Total sugars | 2.7 g |
| Added sugars | 1.5 g |
| Dietary fiber | 5.9 g |
| Protein | 8.5 g |
| Salt | 3.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour (44%), Water, Rye Flour (25%), Yeast, Salt, Bread Improver (Wheat Flour, Emulsifier: Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Sugar, Soya Flour, Flour Treatment Agent: Ascorbic acid
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Sold in
- Germany
- Barcode
- 5391525550022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Warsaw Bread?
Warsaw Bread contains 184 kcal per 100 g.
How much sugar is in Warsaw Bread?
Warsaw Bread has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Warsaw Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Warsaw Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
