Wareniki

by Sibirjak 1pcs in Stuffed pastas Barcode 4030011020953
Average nutritional quality
Processed food

Wareniki by Sibirjak provides 163 kcal per 100 g, with 3.8 g of sugars and 6.8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Stuffed pastas category and comes in a 1pcs pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
3.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 249 −35%
Total fat 1.4 g 8.1 −83%
Saturated fat 0.9 g 3.3 −73%
Carbohydrates 30 g 33.2 −10%
Total sugars 3.8 g 3 +25%
Added sugars 0 g 0.2 −100%
Protein 6.8 g 9.9 −31%
Salt 1 g 1.2 −18%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 6%
Sugars higher 31%
Salt lower 34%
Saturated fat lower 6%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Teig (_Weizenmehl_, Wasser, _Vollmilch_, _Vollei_, _Hartweizengrieß_, Salz), Kartoffeln, Zwiebeln, _Butter_, Salz.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Product details

Quantity
1pcs
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4030011020953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wareniki?

Wareniki contains 163 kcal per 100 g.

How much sugar is in Wareniki?

Wareniki has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wareniki healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wareniki vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wareniki contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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