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Walttraut
Walttraut by Querbeet provides 257 kcal per 100 g, with 0.9 g of sugars and 4.8 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bratling category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 463 kcal | 263 | |
| Total fat | 15 g | 27 g | 35% | 9.9 +52% |
| Saturated fat | 4.2 g | 7.6 g | 38% | 2.1 +103% |
| Carbohydrates | 24 g | 43.2 g | 16% | 33.5 −28% |
| Total sugars | 0.9 g | 1.6 g | 4.6 −81% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 6.7 g | 12 g | 43% | 6.5 |
| Protein | 4.8 g | 8.6 g | 17% | 7.9 −39% |
| Salt | 1.1 g | 1.9 g | 1.8 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Bratling products on Foodmetria.
Ingredients
Bulgur,Champignons, Frischkäse
- Allergens
- GlutenMilk
Product details
- Serving size
- 180 g
- Labels & certifications
- No additives
- Sold in
- Germany
- Barcode
- 4260643850523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Walttraut?
Walttraut contains 257 kcal per 100 g and about 463 kcal per serving (180 g).
How much sugar is in Walttraut?
Walttraut has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Walttraut healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Walttraut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Walttraut contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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