Walnut Cinnamon Raisin Bread

Average nutritional quality

Walnut Cinnamon Raisin Bread by Whole Grain Natural Bread Co. provides 249 kcal per 100 g, with 17 g of sugars and 7.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads with raisins category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (53g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 132 kcal 308 −19%
Total fat 0 g 0 g 0% 10.6 −100%
Saturated fat 0 g 0 g 0% 6.5 −100%
Carbohydrates 54.7 g 29 g 11% 46.4 +18%
Total sugars 17 g 9 g 19.1 −11%
Added sugars 11.3 g 6 g 12% 6.6 +72%
Dietary fiber 3.8 g 2 g 7% 3 +25%
Protein 7.6 g 4 g 8% 6.3 +19%
Salt 0.5 g 0.3 g 0.7 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 202 Breads with raisins products on Foodmetria.

Compared with other breads with raisins

Calories lower 4%
Sugars lower 29%
Salt lower 5%
Saturated fat lower 1%
Protein top 18%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 slice (53g)
Sold in
United States
Barcode
0644703000280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Walnut Cinnamon Raisin Bread?

Walnut Cinnamon Raisin Bread contains 249 kcal per 100 g and about 132 kcal per serving (1 slice (53g)).

How much sugar is in Walnut Cinnamon Raisin Bread?

Walnut Cinnamon Raisin Bread has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Walnut Cinnamon Raisin Bread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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