Walnussöl

by Schell 500 ml in Walnut oils Barcode 4004597001705
Good nutritional quality
Processed culinary ingredient

Walnussöl by Schell provides 829 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Walnut oils category and comes in a 500 ml pack. Contains: nuts.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 829 kcal 840
Total fat 92 g 93.5
Saturated fat 8 g 10 −20%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0.1 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 277 Walnut oils products on Foodmetria.

Compared with other walnut oils

Calories lower 35%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Walnussöl

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Quantity
500 ml
Sold in
Greece
Barcode
4004597001705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Walnussöl?

Walnussöl contains 829 kcal per 100 g.

How much sugar is in Walnussöl?

Walnussöl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Walnussöl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Walnussöl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Walnussöl contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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