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Voorgebakken speltbrood
Voorgebakken speltbrood is listed in the Pre-baked breads category. That is 48% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 3.7 g | 3.6 |
| Saturated fat | 0.5 g | 1.1 −55% |
| Carbohydrates | 35 g | 46.8 −25% |
| Total sugars | 1.4 g | 2.7 −48% |
| Dietary fiber | 3.3 g | 4 −18% |
| Protein | 7.3 g | 8.5 −14% |
| Salt | 1.8 g | 1.3 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Pre-baked breads products on Foodmetria.
Compared with other pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
spelttarwemeel, water, zonnebloempitten, gist, tarwemeel, zuurdesem (roggemeel, water), gerstemoutmeel, gerstemoutextract, zeezout, dextrose, voedingszuur (natriumacetaten).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 23014831
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Voorgebakken speltbrood?
Voorgebakken speltbrood has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Voorgebakken speltbrood healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Voorgebakken speltbrood contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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