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Vollgran Weizenkeime
Vollgran Weizenkeime by DR. GRANDEL provides 368 kcal per 100 g, with 10 g of sugars and 27.2 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dietary supplements category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 237 +55% |
| Total fat | 9.5 g | 4.6 +104% |
| Saturated fat | 1.8 g | 1.7 +6% |
| Carbohydrates | 35.1 g | 21.2 +66% |
| Total sugars | 10 g | 8.8 +14% |
| Added sugars | 0 g | 5.4 −100% |
| Dietary fiber | 16.3 g | 7.9 +106% |
| Protein | 27.2 g | 28.2 |
| Salt | 0 g | 1.1 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5747 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenkeime
- Allergens
- Gluten
- May contain traces
- Keine angabe
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4011396112129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollgran Weizenkeime?
Vollgran Weizenkeime contains 368 kcal per 100 g.
How much sugar is in Vollgran Weizenkeime?
Vollgran Weizenkeime has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vollgran Weizenkeime healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vollgran Weizenkeime vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vollgran Weizenkeime contain?
According to the label data it contains: Gluten. It may also contain traces of keine angabe. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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