Vitamin D3 125 mcg

by Spring Valley in Vitamins Barcode 0681131280976
Very good nutritional quality
Ultra-processed food

Vitamin D3 125 mcg by Spring Valley provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vitamins category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 101 −100%
Total fat 0 g 2.9 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 0 g 15.4 −100%
Total sugars 0 g 7.1 −100%
Added sugars 0 g 8.1 −100%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 3.2 −100%
Salt 0 g 1.4 −100%

Category average across 475 Vitamins products on Foodmetria.

Compared with other vitamins

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mannitol, starch, crospovidone, gum arabic, vegetable oil powder, sugar, maltodextrin, microcrystalline# cellulose. contains 2% or less of calcium stearate, cholecalciferol, dl-alpha tocopherol, medium chain triglycerides, natural flavors, silica, sodium ascorbate, stevia. un ke (15

May contain palm oil

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0681131280976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vitamin D3 125 mcg?

Vitamin D3 125 mcg contains 0 kcal per 100 g.

How much sugar is in Vitamin D3 125 mcg?

Vitamin D3 125 mcg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vitamin D3 125 mcg healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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