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Vitamin D3 1000 Ui
Vitamin D3 1000 Ui by Solgar provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vitamins category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 101 −100% |
| Total fat | 0 g | 2.9 −100% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 0 g | 15.4 −100% |
| Total sugars | 0 g | 7.1 −100% |
| Added sugars | 0 g | 8.1 −100% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 0 g | 3.2 −100% |
| Salt | 0 g | 1.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 475 Vitamins products on Foodmetria.
Compared with other vitamins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
% AJR: Chaque comprimé à croquer fournit : Agent de charge: saccharose, fructose, xylitol, cellulose, microcristalline, amidon, dextrose, maltadextrine, agent anti agglomérants, acide stearique végétale, dioxyde de silicium, stearate de magnésium végétal arome de banane, fraisemannitol *IOOOpg 40000 Agents onir : acide que végé?al, do rr?gné$ium végétal Arôme ria.'urel de cerise b!é, défiés laiËefS, pF, ct tans conser,aENjrSi Ou co!orants artificiels.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo glutenno preservatives
- Sold in
- France
- Barcode
- 0033984549562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vitamin D3 1000 Ui?
Vitamin D3 1000 Ui contains 0 kcal per 100 g.
How much sugar is in Vitamin D3 1000 Ui?
Vitamin D3 1000 Ui has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vitamin D3 1000 Ui healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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