View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Virginias Turrón de almendras blando
Virginias Turrón de almendras blando by Virginias provides 456 kcal per 100 g, with 1.9 g of sugars and 15.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Creamy almond turrón category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 456 kcal | 537 −15% |
| Total fat | 37 g | 35.3 +5% |
| Saturated fat | 3.3 g | 3.3 |
| Carbohydrates | 11 g | 38.7 −72% |
| Total sugars | 1.9 g | 30.2 −94% |
| Dietary fiber | 13.6 g | 5.8 +136% |
| Protein | 15.8 g | 15.5 |
| Salt | 0.1 g | 0.1 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 241 Creamy almond turrón products on Foodmetria.
Compared with other creamy almond turrón
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200g
- Sold in
- Spain
- Barcode
- 8436588941169
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Virginias Turrón de almendras blando?
Virginias Turrón de almendras blando contains 456 kcal per 100 g.
How much sugar is in Virginias Turrón de almendras blando?
Virginias Turrón de almendras blando has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Virginias Turrón de almendras blando healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More creamy almond turrón
View all →
d NOVA 4
a NOVA 4
d NOVA 4
e
d NOVA 4
d NOVA 4 More from Virginias
View all →
d NOVA 4
d NOVA 4
c NOVA 4
a NOVA 4
b NOVA 4