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Violette
Violette by Barnier provides 391 kcal per 100 g, with 67 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 391 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 97 g |
| Total sugars | 67 g |
| Added sugars | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Violette Boîte fer 150 g BONBONS DE SUCRE CUIT AROMATISÉS ingrédients Sucre - Sirop de glucose de BLE Acidifiant Acide citrique Arômes 0,3% - Colorant origine naturelle anthocyanes Peut contenir des traces de produits LAITIERS et de FRUITS A COQUES Pour 100 g, Energie1 662 kJ /
- Allergens
- Gluten
- May contain traces
- MilkNuts
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3374606150856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Violette?
Violette contains 391 kcal per 100 g.
How much sugar is in Violette?
Violette has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Violette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Violette contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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