Vino frizzante

by Hochschule Karlsruhe 200ml in Wines Barcode 4034843110226
Not enough data to compute
Processed food

Vino frizzante by Hochschule Karlsruhe provides 5 kcal per 100 ml, with 1.2 g of sugars and 0 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wines category and comes in a 200ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 5 kcal 74 −93%
Total fat 0 g 2.9 −100%
Saturated fat 0 g 1.5 −100%
Carbohydrates 1.2 g 10.3 −88%
Total sugars 1.2 g 5.3 −77%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 1.2 −100%
Salt 0 g 0.6 −100%

Category average across 274 Wines products on Foodmetria.

Compared with other wines

Calories lower 22%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wein (Trauben, konzentrierter Traubenmost Kohlensäure, Antioxidationsmittel Schwefeldioxid

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200ml
Sold in
Germany
Barcode
4034843110226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vino frizzante?

Vino frizzante contains 5 kcal per 100 ml.

How much sugar is in Vino frizzante?

Vino frizzante has 1.2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Vino frizzante healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vino frizzante contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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