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Vino bianco
Vino bianco by Cavit is listed in the Wines category. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 1.5 −100% |
| Total sugars | 0 g | 5.3 −100% |
| Added sugars | 0 g | 1.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Wines products on Foodmetria.
Compared with other wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vino bianco, solfiti.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Italy
- Barcode
- 8007890216346
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Vino bianco?
Vino bianco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vino bianco healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vino bianco contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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