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Vinaigre de Vin à l'Estragon
Vinaigre de Vin à l'Estragon by Elise & Felicie is listed in the Vinaigres aromatises category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 25 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Vinaigres aromatises products on Foodmetria.
Ingredients
Vinaigre de vin, moût de raisin, estragon, conservateur : bisulfite de potassium.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 cl
- Labels & certifications
- Artisanal productionGreen DotMade in France
- Sold in
- France
- Barcode
- 3760224581040
Prices reported by shoppers
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Frequently asked questions
Is Vinaigre de Vin à l'Estragon healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vinaigre de Vin à l'Estragon vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vinaigre de Vin à l'Estragon contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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