Nutrition report ready

Vinaigre Balsamique de Modene biologique

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Oliveraie Jeanjean product.

NOVA 2

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Vinaigre Balsamique de Modene biologique

by Oliveraie Jeanjean in Balsamic vinegars of Modena Barcode 3760143532833
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Vinaigre Balsamique de Modene biologique by Oliveraie Jeanjean provides 130 kcal per 100 g, with 2 g of sugars and 0.8 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 153 −15%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33.4 g 34.2
Total sugars 2 g 32 −94%
Protein 0.8 g 0.8
Salt 0.1 g 0.2 −49%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 46%
Sugars lower 4%
Salt higher 32%
Saturated fat lower 1%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Green Dot
Sold in
France
Barcode
3760143532833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre Balsamique de Modene biologique?

Vinaigre Balsamique de Modene biologique contains 130 kcal per 100 g.

How much sugar is in Vinaigre Balsamique de Modene biologique?

Vinaigre Balsamique de Modene biologique has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vinaigre Balsamique de Modene biologique healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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