Vinagre de vino añejo

by YBARRA in Wine vinegars Barcode 8410086751093
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinagre de vino añejo by YBARRA provides 25 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Wine vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 45 −44%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 0.5 g 5.3 −91%
Total sugars 0.5 g 3.1 −84%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.2 −100%
Protein 0.5 g 0.3 +86%
Salt 0.1 g 0.5 −90%

Category average across 186 Wine vinegars products on Foodmetria.

Compared with other wine vinegars

Calories higher 27%
Sugars higher 37%
Salt higher 29%
Saturated fat lower 1%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinagre de Vino, antioxidante: metabisulfito potásico. Preservar del calor y del exceso de luz Información Nutricional por 100ml

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France, Spain
Barcode
8410086751093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinagre de vino añejo?

Vinagre de vino añejo contains 25 kcal per 100 g.

How much sugar is in Vinagre de vino añejo?

Vinagre de vino añejo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vinagre de vino añejo healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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