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Vinagre de manzana, sin filtrar ni pasturizar
Vinagre de manzana, sin filtrar ni pasturizar by Toobio provides 5 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 5 kcal | 29 −84% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 1.1 g | 3.8 −71% |
| Total sugars | 0.5 g | 2.8 −82% |
| Protein | 0.5 g | 0.4 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 815 Cider vinegars products on Foodmetria.
Compared with other cider vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- OrganicVegetarianEU OrganicVegan
- Sold in
- Spain
- Barcode
- 8436012948023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vinagre de manzana, sin filtrar ni pasturizar?
Vinagre de manzana, sin filtrar ni pasturizar contains 5 kcal per 100 g.
How much sugar is in Vinagre de manzana, sin filtrar ni pasturizar?
Vinagre de manzana, sin filtrar ni pasturizar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vinagre de manzana, sin filtrar ni pasturizar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vinagre de manzana, sin filtrar ni pasturizar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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