Vinagre de Jerez

in Xeres vinegars Barcode 8410158900015
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinagre de Jerez provides 597 kcal per 100 g, with 2.6 g of sugars and 22 g of protein. That is 34% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Xeres vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
5.1 g · High
Sugars
2.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 597 kcal 51 +1074%
Total fat 52 g 3 +1640%
Saturated fat 5.1 g 0.6 +821%
Carbohydrates 3.8 g 2.4 +60%
Total sugars 2.6 g 1.9 +34%
Added sugars 0 g 0
Dietary fiber 15 g 0.9 +1603%
Protein 22 g 0.8 +2493%

Category average across 87 Xeres vinegars products on Foodmetria.

Compared with other xeres vinegars

Calories higher 3%
Sugars higher 12%
Saturated fat higher 5%
Protein top 2%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinagre de Jerez, Reserva, antioxidante: Dióxido de azufre. Contiene sulfitos.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8410158900015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinagre de Jerez?

Vinagre de Jerez contains 597 kcal per 100 g.

How much sugar is in Vinagre de Jerez?

Vinagre de Jerez has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vinagre de Jerez healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vinagre de Jerez contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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