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Vietnamese noodle soup
Vietnamese noodle soup by Asian Home Gourmet provides 101 kcal per 100 g, with 20.8 g of sugars and 3.3 g of protein. It comes in a 50 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 101 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 20.9 g |
| Total sugars | 20.8 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 3.3 g |
| Salt | 21.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed protein from soy, coriander, yeast extract, star-anise, pepper, cinnamon, acid regulator (citric and malic acid)
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 50 g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 0015205364505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vietnamese noodle soup?
Vietnamese noodle soup contains 101 kcal per 100 g.
How much sugar is in Vietnamese noodle soup?
Vietnamese noodle soup has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Vietnamese noodle soup contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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