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Vietnamese noodle
Vietnamese noodle by Âu-Á Foods provides 368 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 454 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 368 kcal |
| Total fat | 3.6 g |
| Saturated fat | 1 g |
| Carbohydrates | 70 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Dietary fiber | 6.8 g |
| Protein | 14 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé 99,3%, eau, poudres à levers. bicarbonate de 4' sodium, bicarbonate de potassium ; épaississants: E540i, E451i, E452i.
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 8936046151173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vietnamese noodle?
Vietnamese noodle contains 368 kcal per 100 g.
How much sugar is in Vietnamese noodle?
Vietnamese noodle has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vietnamese noodle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vietnamese noodle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
