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Vidal sour belts multicolor
Vidal sour belts multicolor by Vidal provides 368 kcal per 100 g, with 61 g of sugars and 2.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 364 |
| Total fat | 2.2 g | 3.3 −33% |
| Saturated fat | 1.2 g | 1.9 −36% |
| Carbohydrates | 82 g | 81.6 |
| Total sugars | 61 g | 54.5 +12% |
| Added sugars | 28.1 g | 49.4 −43% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 2.2 g | 2.1 +6% |
| Salt | 0.4 g | 0.3 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(E) Geles dulces. Ingredientes: azucar, jarabe de glucosa y fructosa, harina de trico (contiene gluten)
- Allergens
- Gluten
Product details
- Sold in
- Spain
- Barcode
- 8413178338844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vidal sour belts multicolor?
Vidal sour belts multicolor contains 368 kcal per 100 g.
How much sugar is in Vidal sour belts multicolor?
Vidal sour belts multicolor has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vidal sour belts multicolor healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vidal sour belts multicolor contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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