Vicks blue menthol

by Vicks 72 g in Candies Barcode 4030300022385
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Vicks blue menthol by Vicks provides 388 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 72 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 364 +7%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 97 g 81.6 +19%
Total sugars 0 g 54.5 −100%
Added sugars 0 g 49.4 −100%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 36%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Édulcorants (isomalt, xylitol, acésulfa - me K), arôme naturel de menthe (0,2%), menthol (0,2%), colorants: bleu patenté V et indigotine.

Palm oil free

Additives 4

Moderate overexposure risk
E953 - isomalt
Stabiliser
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
72 g
Labels & certifications
Polar bears international
Sold in
France, Switzerland
Barcode
4030300022385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vicks blue menthol?

Vicks blue menthol contains 388 kcal per 100 g.

How much sugar is in Vicks blue menthol?

Vicks blue menthol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vicks blue menthol healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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