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Viande séchée à l’ancienne
Viande séchée à l’ancienne provides 200 kcal per 100 g, with 0.7 g of sugars and 43 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef jerkies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 305 −35% |
| Total fat | 2.2 g | 7 −68% |
| Saturated fat | 0.9 g | 2.2 −60% |
| Carbohydrates | 2.1 g | 20.4 −90% |
| Total sugars | 0.7 g | 18.3 −96% |
| Dietary fiber | 0.5 g | 0.8 −35% |
| Protein | 43 g | 39.1 +10% |
| Salt | 5.9 g | 3.7 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 881 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 2163691007807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande séchée à l’ancienne?
Viande séchée à l’ancienne contains 200 kcal per 100 g.
How much sugar is in Viande séchée à l’ancienne?
Viande séchée à l’ancienne has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande séchée à l’ancienne healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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