Viande séchée by Le Petit Savoyard

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Viande séchée

by Le Petit Savoyard Barcode 3375220500355
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Viande séchée by Le Petit Savoyard provides 170 kcal per 100 g, with 1 g of sugars and 37 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 170 kcal
Total fat 3.7 g
Saturated fat 1.1 g
Carbohydrates 1 g
Total sugars 1 g
Added sugars 2.9 g
Dietary fiber 0 g
Protein 37 g
Salt 4.8 g

Ingredients

Viande de bœuf. sel, dextrose, saccharose, arômes naturels, conservateurs : nitrite do sodium - salpêtre. Origine de la viande : voir emballage près du numéro de lot. Traces possibles de FRUITS A COQUE et do LAIT. A conserver entre 00 C et + 8' C Produit conditionné sous atmosphère protectrice. A consommer rapidemment après ouverture. A consommer jusqu'au / Numéro de lot : voir emballage.

Palm oil freeNot veganNot vegetarian
Allergens
Milk
May contain traces
MilkNuts

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3375220500355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande séchée?

Viande séchée contains 170 kcal per 100 g.

How much sugar is in Viande séchée?

Viande séchée has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande séchée healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande séchée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Viande séchée contain?

According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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