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Viande sechée
Viande sechée provides 185 kcal per 100 g, with 0 g of sugars and 40 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef carpaccio category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 193 |
| Total fat | 2.5 g | 11.7 −79% |
| Saturated fat | 1 g | 2.2 −55% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 40 g | 20.5 +95% |
| Salt | 4.9 g | 1.2 +310% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Beef carpaccio products on Foodmetria.
Compared with other beef carpaccio
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in SwissSuisse Garantie
- Sold in
- Switzerland
- Barcode
- 2110423008700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande sechée?
Viande sechée contains 185 kcal per 100 g.
How much sugar is in Viande sechée?
Viande sechée has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande sechée healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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