Viande hachée pur boeuf 5%

by L'Étal du Boucher in Beef Barcode 4056489513896
Good nutritional quality

Viande hachée pur boeuf 5% by L'Étal du Boucher provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 125 kcal 171 −27%
Total fat 5 g 5 g 6% 9 −44%
Saturated fat 2.2 g 2.2 g 11% 3.6 −39%
Carbohydrates 0.5 g 0.5 g 0% 1.5 −68%
Total sugars 0.5 g 0.5 g 0.6 −17%
Protein 20 g 20 g 40% 21 −5%
Salt 0.2 g 0.2 g 0.9 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories lower 30%
Sugars higher 36%
Salt higher 47%
Saturated fat lower 44%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
French meat100% muscleFrench beef
Sold in
France, Germany
Barcode
4056489513896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée pur boeuf 5%?

Viande hachée pur boeuf 5% contains 125 kcal per 100 g and about 125 kcal per serving (100.0g).

How much sugar is in Viande hachée pur boeuf 5%?

Viande hachée pur boeuf 5% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée pur boeuf 5% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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